Pavilion Zero
One-third of all food ends up as garbage
Orege peel making thread Italian Pavilion
Wasted orange peel … makes the threads
Rock garden Ryouannji Temple
Zen garden guides us to what is enough
Bowl, nezumi-shino type, Mino Ware. Design of wagtails. 16-17 century Tokyo National Museum
Zen-inspired dish reminds us we too are not perfect
Hassun TANKUMAKITAMISE Japanese Pavilion
Zen-inspired food teaches us the intangible rest
Sashimi TANKUMAKITAMISE Japanese Pavilion
Sashimi … a small part of fish
Chef MASAHIRO KURISU Japanese Pavilion
Capability depends on utilizing the rest for other dishes
Fabrice DESVIGNES Bocuse d’Or 2007 Bocuse d’Or Winners Association
Food creates new memories