Pavilion Zero

One-third of all food ends up as garbage

Orege peel making thread Italian Pavilion

Wasted orange peel … makes the threads

Rock garden Ryouannji Temple

Zen garden guides us to what is enough

Bowl, nezumi-shino type, Mino Ware. Design of wagtails. 16-17 century Tokyo National Museum

Zen-inspired dish reminds us we too are not perfect

Hassun　TANKUMAKITAMISE　Japanese Pavilion

Zen-inspired food teaches us the intangible rest

Sashimi TANKUMAKITAMISE Japanese Pavilion

Sashimi … a small part of fish

Chef　MASAHIRO KURISU　Japanese Pavilion

Capability depends on utilizing the rest for other dishes

Fabrice DESVIGNES Bocuse d’Or 2007　Bocuse d’Or Winners Association

Food creates new memories