
Pavilion Zero
One-third of all food ends up as garbage


Orege peel making thread Italian Pavilion
Wasted orange peel … makes the threads


Rock garden Ryouannji Temple
Zen garden guides us to what is enough


Bowl, nezumi-shino type, Mino Ware. Design of wagtails. 16-17 century Tokyo National Museum
Zen-inspired dish reminds us we too are not perfect


Hassun TANKUMAKITAMISE Japanese Pavilion
Zen-inspired food teaches us the intangible rest


Sashimi TANKUMAKITAMISE Japanese Pavilion
Sashimi … a small part of fish


Chef MASAHIRO KURISU Japanese Pavilion
Capability depends on utilizing the rest for other dishes

Fabrice DESVIGNES Bocuse d’Or 2007 Bocuse d’Or Winners Association
Food creates new memories
