The stock market of food Pavilion Zero

The stock market of food shows that food too becomes a commodity

Ecuador-Not by bread alone Holy See Pavilion

The global financial crisis demonstrates a lack of genuine concern　for the welfare of human beings

World Heritage Mount Etna Italian Pavilion

The style to derive power from nature and history presented

The Great Wave off Kanagawa Hokusai 19 century Tokyo National Museum

EXPO encompasses the history to create new waves through crossculture

Bosporus Chanel Turkey Pavilion

Crossculture itself has produced food

Franck Putelat Bocuse d’Argent 2003 Bocuse d’Or Winners Association

Cooking for the people … cooking for the Earth

A Model of Opportunity UAE Pavilion

Crossculture … opener of opportunity

EXPO 2020 Dubai, UAE Pavilion

Connecting minds …　creating our future　2015Milano EXPO UMAMI+　EXPO 2020 Dubai, UAE Pavilion

Pavilion Zero

One-third of all food ends up as garbage

Orege peel making thread Italian Pavilion

Wasted orange peel … makes the threads

Rock garden Ryouannji Temple

Zen garden guides us to what is enough

Bowl, nezumi-shino type, Mino Ware. Design of wagtails. 16-17 century Tokyo National Museum

Zen-inspired dish reminds us we too are not perfect

Hassun　TANKUMAKITAMISE　Japanese Pavilion

Zen-inspired food teaches us the intangible rest

Sashimi TANKUMAKITAMISE Japanese Pavilion

Sashimi … a small part of fish

Chef　MASAHIRO KURISU　Japanese Pavilion

Capability depends on utilizing the rest for other dishes

Fabrice DESVIGNES Bocuse d’Or 2007　Bocuse d’Or Winners Association

Food creates new memories

Pavilion Zero

The narrative of humans and food came from journeys over land and seas

World Heritage Venice and its Lagoon Italian Pavilion

Culture through the exchange of trade

Spices on the Silk Road Turkey Pavilion

Taste through the exchange of the market

Turkey Pavilion

Technology through the confluence of time

Fish helped us survive leaner times UAE Pavilion

Nutrition based on local culture

Kazakhstan Pavilion

Local culture journeyed by means of art

Kazakhstan Pavilion

Localized culture has led sustainability

Japanese cuisine, TEMPURA

Culture localized in harmony with climate

Pavilion Zero

The present of the present is direct experience

Uruguay Pavilion

Life grows through breath

Holy See Pavilion

Food to share out of affection

THE INSTITUTION OF THE EUCHARIST Rubens 1630 Holy See Pavilion

Not by bread alone … through art

M. Michel ROTH Bocuse d’Or 1991 Bocuse d’Or Winners Association

The energy of life from elegance

Comacchio Emilia-Romagna Italy Italian Pavilion

Life grows out of calm

Danse of Cranes Akan International Crane Cente【r GRUS】

Food to share from dance

Uruguay Pavilion

Not by bread alone … from rhythm

Pavilion Zero

All people coexist in their souls

World Heritage Amalfi coast　Italian Pavilion

The present of the past is memory

Bocuse d’Or Winners Association

The present of the present is direct experience

Zero Hunger Chanllenge ltinerary Pavilion Zero

While the present of the future is expectation

Rice Hervest Ikaruga Town Nara Ikaruga Town photograph by t.nomoto

About food security and nutrition

Local Festival Ikaruga Town Nara　Ikaruga Town　photograph by t.nomoto

About rural development

Pavilion Zero

About the sustainable management of natural resources

Pavilion Zero

Foster dialogue through memory and knowledge

UNESCO was established 70 years ago To ensure that there will be NO MORE WORLD WARS

Thanks to UNESCO We have dedicated ourselves to “Overcoming our Ignorance of Others” At the 2015 Milano EXPO

Food is also a medium for knowing others

Food has been prepared Between the West and the East Since time immemorial

Food is also a medium for knowing The Seasons of the Mountains and the Seas Japanese Pavilion

Diversity Derives from The lay of the land

World Heritage Site The Amalfi Coast Italy

The scene itself is memory Between the Earth and us

Protected Geographical Indications are also Media for knowing others